Baked Potato Soup Quick Recipe

Grated sharp cheddar cheese follow package directions for soup.

Baked potato soup quick recipe. Cut the potatoes skin and all into 2cm chunks. Steam and cook until potatoes are done 10 minutes or so. Potato leek soup mix 2 c.

Saute onion and garlic in the drippings until tender. Add the onion to the pan and cook stirring until starting to soften about 3 minutes. Drain reserving 1 tablespoon drippings.

Stir together soup and milk until smooth. Reduce the heat to medium low to maintain a simmer. Using a slotted spoon remove to paper towels.

Whisk in flour until smooth. Take a potato and chop it into tiny 1 4 inch cubes. Drain all but 3 tablespoons bacon fat from the pan.

Add the potatoes and broth and bring to a boil. Add the cubes from the one potato to the oil. Quick baked potato soup 2 sm.

Mix in bacon cheese sour cream salt and pepper. Baked potatoes microwave peel 1 pkg. Add the potato and parmesan rind to the pan season then cook for 5 minutes.