Grandma Old Fashioned Fudge Recipe

Using a medium saucepan on medium heat stir together sugar margarine and evaporated milk.

Grandma old fashioned fudge recipe. Stirring is labor intensive. Lightly grease an 8 or 9 inch square pan. Cook over medium heat stirring constantly until mixture comes to a full rolling boil.

Cool at room temperature to 110 degrees. If you are not using a thermometer then cook until a drop of this mixture in a cup of cold water forms a soft ball. I was honored to give this recipe back to a family who only had the ingredient list from their grandma.

Heat butter and peanut butter in a saucepan over medium heat. Combine dry ingredients in heavy 4 quart saucepan. Combine brown sugar milk in saucepan and stir until the sugar begins to dissolve.

In saucepan combine sugar milk salt chocolate squares and corn syrup. They d tried and failed to make it a few times. You can make the most delicious moreish fudge you can imagine.

In large heavy saucepan stir together first three ingredients. This old fashioned fudge recipe uses cocoa powder and is super creamy. Stir over low heat until sugar dissolves.

Cook over medium high heat until mixture reaches the soft ball stage about 235 degrees. Feel the ball with your fingers to make sure it is the right consistency. Place candy thermometer in pan and cook until temperature reaches 238 degrees f 114 degrees c.