Recipe For Meatballs With Grape Jelly And Ketchup In Crock Pot
This is what makes them so delicious though.
Recipe for meatballs with grape jelly and ketchup in crock pot. Place meatballs in the prepared baking pan. Combine the grape jelly chili sauce and red pepper flakes in the slow cooker and whisk until smooth. This is easy to double triple or quadruple just increase your slow cooker to a 4 6 or 8 quart size.
If you are using a slow cooker or crockpot pour approximately half of the jelly ketchup sauce onto the bottom of the slow cooker. Crock pot grape jelly meatballs. Cook on high for 2 3 hours or low for 4 6 hours or until they reach 160 f.
Place meatballs ketchup and grape jelly in a small slow cooker. They are always really surprised to hear about the grape jelly. The combination of grape jelly with chili sauce is amazing.
Can you believe it s that easy. Swap out bbq sauce for chili sauce or ketchup to mix up flavors. Add some real maple syrup and it goes to fantastic to amazing.
Using olive oil brown the meatballs on all sides in a large skillet over medium heat. Mix ground beef eggs garlic powder pepper and almond flour or bread crumbs together well. Form meat mixture into balls a little smaller than a golf ball.
Then place the meatballs into the slow cooker and add the remaining sauce on top of the meat. How to make grape jelly ketchup meatballs. Crock pot meatballs with grape jelly and sweet chili sauce is the perfect party appetizer.