Recipe Roast Chicken Potatoes

Spread the potatoes in the pan add marinated chicken whole garlic cloves with the peel onion chunks and few more rosemary.

Recipe roast chicken potatoes. A whole chicken placed on a bed of thick sliced yukon gold potatoes roasted in the oven. Drizzle about 2 tablespoons of the olive oil over. Place the chicken in the tray on top of the vegetables.

Turn the chicken over and turn potatoes coating them in the fat that s run off the bird. Rub the chicken all over with a pinch of salt and pepper and a drizzle of oil. Place the chicken in a roasted pan and cover the chicken with aluminum foil and bake in the oven at 375 f degrees for about 2 hours removing the aluminum foil after 1 hour.

Roast for about 1 hour until chicken is fully cooked and potatoes are golden brown. How to roast potatoes. Return to the oven and roast for another 20 mins then turn the potatoes again and cook for another 20 30 mins until the chicken juices run clear.

Roast in 375 degrees f oven about 1 hour and 15 minutes or until meat thermometer inserted into thickest part not touching bone registers 180 degrees f brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Sprinkle with salt and pepper and then place in the oven for 15 minutes. Place in a large bowl add salt rosemary and olive oil toss all together.

Place the chicken in a roasting pan and rub olive oil over the skin. Stuff the chicken cavity with the whole lemon and the thyme sprigs. Cut potatoes into quarters.

After 15 minutes take the chicken out and add the. Clean and cut your potatoes and add them to a large enough baking dish. Then place the chicken upside down on the rack and roast for 20 mins.