Quiche Lorraine Recipe Australia

3 roll pastry between sheets of baking paper until large enough to line a 25cm 10 inch round 3 5cm 1 inch deep loose based fluted tart tin.

Quiche lorraine recipe australia. Gently press pastry into the base and side. Sprinkle green onions over bacon. Sprinkle half of swiss cheese over onions.

In a large bowl mix together milk salt and eggs. Bake in preheated oven for 35 to 40 minutes or until knife inserted in centre of the quiche comes out clean. A quick and easy quiche lorraine with bacon and swiss cheese.

Surprise yourself with how easy it is to make a homemade quiche crust or make life easy using frozen pastry or a pre prepared pie crust. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. 2 put the filo sheets on a clean surface and cover with a damp tea towel.

Drain on paper towels. Lay the bacon and onion mixture over the base of the pastry followed by chopped herbs if using and tasty cheese. In a separate bowl toss cheese and flour together then add to egg mixture.

Spray a 22cm round tart tin with oil. Whisk together beaten eggs and next 5 ingredients. Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy.

1 heat the oven to 190 c fan 170 c gas 5. In a fry pan over medium high heat sauté bacon until starting to brown. Dotty1 1 1.