Quiche Lorraine Recipe Deep Dish

Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them.

Quiche lorraine recipe deep dish. Reduce the temperature of the oven to 160c 140c fan gas 3. Roll out the dough on a generously floured surface and gently place the dough into the prepared pan pressing the dough into the bottom of the pan. Recipe with video instructions.

In the bowl of a food processor combine the flour and salt and pulse 10 times to combine and lighten. Cut in 2 3 cup of cold butter until crumbly. Add the cold butter pulse 10 times about 1 second per pulse.

1 3 4 cups 8 75 ounces unbleached all purpose flour plus more for work surface. Add egg egg yolk and vinegar and pulse just to combine. 3 tablespoons sour cream.

Deep dish quiche lorraine sign up for our cooking newsletter how we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. To make a deep dish pie crust combine 1 to 1 2 cups of all purpose flour and 1 4 teaspoon of salt. Deep dish quiche lorraine 0 published july august 2010 serves 8 to 10 makes one 9 inch quiche why this recipe works the success of our streamlined deep dish quiche lorraine recipe depended on the right ratio of eggs to liquid plus gentle.

12 tablespoons unsalted butter 1 1 2 sticks cold cut into 1 2 inch cubes and frozen 10 minutes. Fry the bacon pieces until crisp and sprinkle. Oh look it s a deep dish quiche that is called lorraine.

1 9 inch deep dish pie crust frozen refrigerated or homemade 8 slices bacon 1 medium shallot or 1 4 cup red onion finely diced 6 large eggs. Wrap in plastic wrap and refrigerate for an hour or freeze for up to 6 months. Gradually add 3 to 6 tablespoons of ice water tossing with a fork until dough holds together when pressed.