Old Fashioned Fruit Cake Recipe With Alcohol
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Add the flour mixture and the syrup or boiled cider to the mixture in the bowl beating gently to combine.
Old fashioned fruit cake recipe with alcohol. Stir in the juice or water then the fruit including any additional liquid that has collected in the bowl and the nuts. Scrape the bottom and sides of the bowl and stir until everything is well combined. Patrick s day and st.
Stir until all ingredients are combined. If desired place cake wrapped in a wine soaked cloth in an airtight container. Wrap the entire cake in cheesecloth and let it age in a cool dark place.
Just don t feed the cake on the last week. Store in a cool place for several weeks. Bring to the boil then lower the heat and simmer for 5 mins.
Stir then add 1 2 of the drained reserved fruit from the starter. You need to feed the cake this way in every fortnight until christmas. Give it a few more minutes to absorb then replace the top parchment.
This blends and mellows the cake. Fill pan 2 3 full with batter. Stir then add 1 cup of the golden raisins 1 cup of the chopped nuts and 1 cup of the coconut.
Make few tiny holes on the top of the cake with the skewer and brush the alcohol while the cake is still warm. Combine 1 box of the cake mix 1 box of the instant vanilla pudding 2 3 cup of the vegetable oil and 4 of the eggs. Place it on wire rack to allow it to cool completely.
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