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Skip the browning step if using frozen pork.
Instant pot pork roast recipe frozen. Unwrap meat and add tenderloin in the instant pot on the bottom. Here are the basic steps to follow. Instant pot frozen pork roast set the instant pot on the sautee setting.
Make sure valve is set to sealing. If your roast is frozen place the trivet in the bottom of the instant pot and then place the roast on top of the trivet. Load frozen pork loin into the instant pot and lay it over the apple loaded stock.
If your roast is thawed you can place it directly in the bottom of the instant pot in the broth. When the instant pot beeps allow 10 minutes of natural pressure release and then manually release pressure. Then just submerge the meat into a bowl or sink full of cold water.
Small packages may defrost in an hour or less whereas a 3 4 pound roast may take 2 to 3 hours. Open the lid and carefully lift the trivet with the meat. Make sure to change the water every 30 minutes so that it continues to thaw.
Yes frozen pork can go right into the instant pot and cooks perfectly. Press the pressure cook button and set the timer for 60 minutes for frozen pork roast 2 lbs and 40 minutes for fresh or thawed pork roast. Cover and secure the lid.
Followed by a 10 minutes natural pressure release. Rub the seasoning all over the pork roast. Open the lid and add all ingredients other than your meat whisk them together.
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