Honey Garlic Pork Tenderloin Recipe
Turn pork once then immediately transfer to the oven.
Honey garlic pork tenderloin recipe. In a bowl mix the honey soy sauce brown sugar sesame oil and balsamic vinegar. Remember to let it rest for at least 5 minutes before serving. Stir together first 5 ingredients in a shallow dish or heavy duty zip top plastic bag.
This recipe is quick and easy to prepare. Cover or seal and chill 1 hour. Place tenderloin rounds onto sheet pan and place a spoonful of honey sauce onto each tenderloin.
Preheat oven to 450 degrees f 230 degrees c. Remove pork from oven and baste with the honey sauce. Heat a cast iron skillet or oven safe skillet to high heat.
Place pork in a large zip top plastic bag. Bake uncovered for 15 20 minutes or until pork is no longer pink in the center. Roast the pork tenderloin into the oven per recipe below.
Preheat oven to 400 degrees f. Rub each pork tenderloin with the sauce until thoroughly coated. Chill for 1 hour.
Pour half of the marinade over the pork and toss to coat. In a small bowl add honey garlic and ginger and mix well. Remove 1 2 cup soy sauce mixture and set aside.