Oven Roasted Melting Potatoes Recipe
These oven roasted large melting potatoes are the perfect balance of a crispy outer shell and a soft creamy center for a great potato side dish that compliments any and all meals.
Oven roasted melting potatoes recipe. Add olive oil seasoned salt salt and black pepper. Preheat the oven to 500 degrees f 260 degrees c and place oven rack in upper middle position. Remove the baking pan from the oven and flip the potatoes with a flat spatula.
Remove from oven and using a spatula flip each potato disk over. Grease a high rimmed metallic baking sheet with butter. Season both sides of the potatoes generously with kosher salt and pepper.
Total time 1 hour 10 minutes. Step 1 preheat the oven to 400 degrees f. Put butter in a large oven safe skillet and heat over medium high heat until melted.
Return to the oven to roast for another 15 minutes. Step 2 peel the potatoes and slice off the ends. Roast the potatoes 20 minutes or until bottoms are beginning to brown around the edges.
Preheat the oven to 400 degrees. Melting potatoes do not have to be tiny. Return the potatoes to the oven and cook another 15 minutes.
Step 2 combine melted butter thyme salt and pepper in a bowl. Add the chicken broth and garlic. Remove pan from the oven and flip the potatoes over using a flat metal spatula.