Quiche Recipe Spinach Bacon Tomato
Bake the pie crust at 350 for 15 minutes.
Quiche recipe spinach bacon tomato. In a mixing bowl combine the beaten eggs cheeses milk half and half bacon spinach onion pepper and seasoned salt. 2 place puff pastry ontop of the baking paper. Pour mixture into piecrust and place on baking sheet.
Transfer to a 10 inch cast iron skillet pressing into bottom and up sides. Process until dough just comes together. Top with the sliced tomatoes.
Drain spinach in wire mesh strainer squeezing with several paper towels to remove excess water. In a mixing bowl combine the beaten eggs cheeses milk half and half bacon spinach onion pepper and seasoned salt. 1 preheat oven to 180 degrees and line a 23cm baking dish with baking paper.
Stir in spinach bacon and brie. 3 place garlic into tm bowl chop for 5sec speed 7. Add the eggyolks and 1 tbs cold water.
Pour the mixture into the prepared pie crust and even out if needed. Add tomatoes and breadcrumbs and gently mix. Top with the sliced tomatoes.
Top with the crumbled bacon. Pour filling into prepared crust. In a large bowl mix together spinach eggs cream half and half bacon cheeses and seasonings.