Quiche Recipe In Muffin Tins
Coat two muffin tins with nonstick spray.
Quiche recipe in muffin tins. Heat the oil in a frying pan and gently fry the vegetables for 6 7mins stirring until softened but not browned. Lightly grease a 12 cup muffin tin. Bake uncovered until puffed and set about 30 minutes.
After spending the summer studying abroad in paris i know my quiche. I loved wandering the streets with a big slice after. Thoroughly grease a non stick muffin tin or silicone muffin tray.
Mix together the eggs and milk or cream and season well. In a medium bowl combine milk eggs mustard and pepper. Preheat oven to 375 degrees f 190 degrees c.
Divide between the muffin tins. A great way to create individual quiche. Cut 24 rounds out of pastry using a 7 5 8cm 3 3 25 cutter.
Open and unroll one pie crust. Bake your little quiches for 10 20 minutes depending on the size of your muffin tin cups they should be nicely browned on top but do not overcook. Let your quiche muffins cool for 10 minutes in the pan.
Divide the mixture between the muffin tins. Spray 2 standard muffin tins with oil. Upgrade your handheld breakfast.