Quiche Lorraine Recipe In English

Sprinkle a thin layer of swiss cheese in the bottom of the pastry crust.

Quiche lorraine recipe in english. Like ice cream the quiche appears in all flavors from asparagus to zucchini. This is a great little book just chock full of wonderful basic recipes and good old standbys. The kedgeree recipe in it is fabulous.

Fry the bacon pieces until crisp and sprinkle over them over the top. The first quiche to come to the attention of the american public was the quiche lorraine in the 1950s. In a small bowl beat eggs and milk with a fork until blended.

Fast and fancy a quiche was featured in nearly every issue of southern living in the seventies but none was more popular than quiche lorraine. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Press the pastry into the flutes lightly prick the base with a fork then chill for 10 mins.

Preheat oven to 450 degrees f 230 degrees c. Press the puff pastry into the bottom and up the sides of a shallow casserole dish or 8 inch pie plate. Make it at home with this easy copycat recipe.

Press puff pastry sheet into the bottom and up the sides of a shallow casserole dish or 8 inch pie plate. Sprinkle ham over the top. Did you know that the word quiche comes from the german kuchen cake and lorraine is the name of the region where it was invented in northern france.

Spread a thin layer of cheese onto the pastry crust in the baking dish. Combine the eggs with the milk and. Season with salt and pepper.