Recipe Noodles Ham Egg
Cook the egg noodles according to package directions drain and set aside.
Recipe noodles ham egg. Stir the noodles onion sour cream chicken soup ham and swiss cheese together in a large bowl. Finely chop the chives and or parsley. Cook the egg noodles in the boiling water stirring occasionally for 3 minutes.
Whisk the eggs and heavy cream together and set aside. Place the ham in a non stick frying pan on a medium high heat with one tablespoon of olive oil and the curry powder. Place the noodles ham cheese soup and milk in a 9x9 inch casserole dish and mix well.
Bake at 375 degrees f 190 degrees c for 25 to 30 minutes. While it gets nicely golden beat the eggs. Heat the butter in a large skillet over medium high heat.
Add the hot noodles to the bowl and toss to combine. In 3 quart saucepan heat broth and water to boiling. Preheat oven to 375 degrees.
Spray a 9x13 inch dish with non stick cooking spray set aside. Preheat oven to 375 degrees f 190 degrees c. Reduce heat to medium low.
Add ham and sauté covered stirring occasionally for about 5 7 minutes until onions are translucent and ham tender and lightly browned. Meanwhile cook vegetables as directed on box. Transfer the noodle mixture to a large baking dish and top with grated cheese.