Recipe Noodles Ham Egg
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Cook the egg noodles according to package directions drain and set aside.
Recipe noodles ham egg. Stir the noodles onion sour cream chicken soup ham and swiss cheese together in a large bowl. Finely chop the chives and or parsley. Cook the egg noodles in the boiling water stirring occasionally for 3 minutes.
Whisk the eggs and heavy cream together and set aside. Place the ham in a non stick frying pan on a medium high heat with one tablespoon of olive oil and the curry powder. Place the noodles ham cheese soup and milk in a 9x9 inch casserole dish and mix well.
Bake at 375 degrees f 190 degrees c for 25 to 30 minutes. While it gets nicely golden beat the eggs. Heat the butter in a large skillet over medium high heat.
Add the hot noodles to the bowl and toss to combine. In 3 quart saucepan heat broth and water to boiling. Preheat oven to 375 degrees.
Spray a 9x13 inch dish with non stick cooking spray set aside. Preheat oven to 375 degrees f 190 degrees c. Reduce heat to medium low.
Add ham and sauté covered stirring occasionally for about 5 7 minutes until onions are translucent and ham tender and lightly browned. Meanwhile cook vegetables as directed on box. Transfer the noodle mixture to a large baking dish and top with grated cheese.