Recipe For Peanut Brittle
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Bring the mixture to a boil.
Recipe for peanut brittle. I used a cast iron skillet just like my granma used to make it and it didn. How do you make homemade peanut brittle. This peanut brittle is a classic holiday candy that s surprisingly easy to make.
In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. This was the closest thing to my granma s recipe that i could find. Attach a candy thermometer to the side of the saucepan being careful just to dip the thermometer into the liquid and not shoving it to the bottom of the pan where it will get a false reading.
Whip it up for any. Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Try my peanut butter cookies for another nutty dessert.
This homemade peanut brittle is a classic. Making this took me back to days when i was standing on a chair next to her at the stove making peanut brittle. Stir in butter and peanuts.
Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Dip peanut brittle pieces into melted chocolate. You cook the sugar water and corn syrup until it reaches 300 f which is the hard crack stage which is basically like a lolli pop when it cools.
Cook stirring constantly to 300 f or until small amount of mixture dropped into very cold water separates into hard brittle threads. Prepare peanut brittle as directed. Peanut brittle is a crispy crunchy candy treat that is loaded with peanuts for a sweet and salty goodie to enjoy.
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