Recipe Quiche Puff Pastry

Press the puff pastry into the corners.

Recipe quiche puff pastry. In a bowl mix together the eggs milk and cream then add cooked bacon. Bake at 375 for approximately 10 minutes. The dough should come up the sides of the pan to hold the quiche filling.

Line a pie tin with puff pastry. Step 4 place the pan in the oven and bake for about 30 minutes until. Roll puff pastry out to larger than the size of your pie plate.

Pour egg mixture over toppings and puff pastry. Press pastry into the pie plate folding over stretching and squishing until it fits trimming if desired. Preheat oven to 400 degrees f and lightly grease an 8 9 pie plate.

Cut each into 9 squares. Set puff pastry inside pie pans and place on a rimmed baking sheet. Crimp pastry around pie plate.

In a medium bowl whisk together the cream eggs lemon zest salt and garlic then pour the mixture over the quiche filling. Unfold the puff pastry onto a pie dish top with vegetables and cheeses whisk eggs rosemary pepper and salt in a bowl. The all butter kind is preferable.

Roll each sheet into a 12 in. To blind bake the pastry place into the baking dish lay foil or parchment paper over the crust and add dry beans or rice to the top of the foil. In a frying pan cook the bacon drain on kitchen paper and set aside.