Recipe Sweet Potato Cheesecake

After cooking the sweet potatoes reduce oven temperature to 325 degrees f.

Recipe sweet potato cheesecake. Add the eggs and sweet potato puree and mix well to combine then beat in the vanilla spices and salt. Please note that nutrition details may vary based on methods of preparation origin and. Scrape down the sides of the bowl.

Mix in sour cream 1 4 cup cream and 1 1 2 cups sweet potato puree. Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. Bake sweet potatoes 1 hour or until knife inserted in centers goes through easily.

Remove from oven and let cool slightly. Add sweet potato puree and mix until no lumps remain. Continue beating until mixture is smooth.

Sweet potato cheesecake instructions. For the sweet potato topping. Peel and puree in blender or food processor.

Add the mashed sweet potato and mix until well blended. Cool sweet potatoes completely. Add eggs sugar vanilla salt sour cream maple syrup and cinnamon.

Place potatoes in a baking dish. Whisk in the sweet potatoes half and half butter vanilla and eggs until smooth. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth.