Recipe For Old Fashioned Tea Biscuits

Preheat oven to 450 degrees f.

Recipe for old fashioned tea biscuits. Baking powder and salt. Line a baking sheet with parchment paper or a silicone baking mat. Scale the buttermilk into the tm bowl.

Use a between 1 4 and 1 2 cups butter 1 cup milk. Flaky old fashioned biscuits. Cut into rounds with a cookie or biscuit cutter.

Drizzle mixture over warm biscuits then sprinkle with additional cinnamon sugar mixture if you wish. Pulse on turbo 3 times for 1 second each until the fat looks like flat oatmeal or the butter is about the size of peas. Step 2 work in butter with hands.

In a large bowl combine flour baking powder salt and baking soda. Flatten slightly with fingers. Beat butter sugar and salt together in a bowl with an electric mixer until light and fluffy about 1 minute.

Bake at 325 for 17 20 minutes or until edges are golden brown. Stir in flour mixture until dough is just mixed. Add cold butter using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.

In a bowl cream butter and sugar. Nothing beats warm flaky old fashioned biscuits straight from the oven. Cut with small round cookie cutter.