Quiche Recipe Using Milk Instead Of Cream

I can t find where i put it and which website i got it from.

Quiche recipe using milk instead of cream. It came out perfect. For a standard 9 inch quiche use 3 large eggs 6 ounces and 1 1 2 cups of whole milk or cream 12 ounces to fill the crust. I have looked around the world of google for quiche recipes that don t use cream however it seems if you don t use cream they suggest full fat milk or cream cheese instead but i don t have anything other than semi skimmed milk and want to have my second nsd.

Visit the post for more. Eggs use 4 eggs per 1 cup of milk. Using only milk is great but a combination of heavy cream and milk tastes even better.

I prefer using whole milk versus a lighter skim version. To create and quiche that is slightly dense but still fluffy use some heavy cream and some milk. This was the first quiche i have made and it won rave reviews from the family.

Or simply use half and half using just heavy cream produces an overly thick filling. Meaning for 1 egg you will add enough cream or milk to make 1 2 a cup of mixture. The best way to make a quiche is to add the eggs to a large measuring cup then add the cream or milk.

The dairy can be whole milk or anything with more fat than that like half and half cream or a mix. As stated a quiche relies on the coagulation of the egg proteins to set into a firm pie filling. I made a quiche recipe a while back with milk no cream and it was fantastic.

Baking the quiche until it is just right. For the best tasting mini quiche however use a combination of milk and heavy cream or simply use half and half. Heavy cream and milk for the best tasting quiche use a combination of whole milk and heavy cream.