Recipe For Pumpkin Cookies With Raisins And Nuts

Drop by teaspoonfuls onto greased baking sheets.

Recipe for pumpkin cookies with raisins and nuts. Let cool for a few minutes on baking sheet then remove to rack to cool completely. Pour into a greased 15x10x1 in. 2 1 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1 2 cup chopped walnuts 1 cup raisins.

If using canned pumpkin be sure to use pumpkin purée and not pumpkin pie filling which is already sweetened. Bake at 350 for 12 14 minutes or until lightly browned. Combine the flour baking powder baking soda cinnamon nutmeg salt and cloves.

Stir in remaining ingredients except raisins. Stir in dates raisins and nuts. Gradually add to pumpkin mixture and mix well.

Bake in 375 degrees f oven for 12 to 15 minutes or until lightly browned. Sift together the flour baking soda salt pumpkin pie spice and cinnamon. Line sheet pans with parchment paper or spray with non stick cooking spray.

Cool on wire racks to cool. With pumpkin brown sugar and spices these are the quintessential fall cookie. Stir in raisins and nuts.

This is a recipe for pumpkin cookies made with mashed or canned pumpkin eggs butter walnuts or pecans and pumpkin pie spice. In another bowl mix dry ingredient except for raisins and nuts mix into wet mixture slowly. Stir into the pumpkin mixture.