Recipe Rice Pudding Stovetop

Combine milk rice sugar butter and salt in a 3 quart heavy saucepan.

Recipe rice pudding stovetop. Cook uncovered over medium heat for 30 40 minutes or until thickened stirring frequently. To prevent the rice from sticking to the bottom of the pan stir the mixture frequently with a rubber spatula or wooden spoon. Stovetop rice pudding is one of the easiest puddings to make.

A couple tablespoons of butter add extra richness to this warm and cozy dessert. Skip fat free or low fat milk when making this stovetop rice pudding. 1 3 cup 65g short grain white rice i used arborio.

Reduce heat to low then mix in rice and simmer uncovered for 20 minutes stirring frequently and skimming surface of milk as needed. Stir remaining 1 2 cup milk golden raisins beaten egg and white sugar into the rice mixture. Bring to a boil and simmer until the rice absorbs the water.

How to make creamy stovetop rice pudding. In a medium saucepan combine the cooked rice 1 1 2 cups milk sugar and salt. Stir in rice and salt.

Continue cooking until egg is set 2 to 3 minutes. It is the best rice pudding i ve ever tasted. Step 2 in a medium bowl whisk together eggs sugar milk and vanilla extract.

Stir in milk and sugar. Remove from the heat. Also add the salt.