Potato Soup Recipe No Cream

Instant pot potato soup with sausage.

Potato soup recipe no cream. To make this potato soup recipe simply. This phenomenal recipe is a healthy vegetable soup that s silky thick and creamy just like when it s made the traditional way but this soup has 90 fewer calories. Then cook on high for 6 hours or low for 10 hours until potatoes are tender.

Stir in the flour salt and pepper. Really there s no cream in this easy potato soup. Then transfer the bacon to a plate lined with paper towels and reserve a few tablespoons of leftover grease in the stockpot discarding the rest sauté the veggies.

Cover and simmer for 20 30 min until potatoes are very soft and fall apart when forked. To cut calories i ve found a way to make beautiful creamy soups that don t have a bit of cream. Stir the ham into the soup until warm.

Add 3 cups of cooked and diced ham to the instant pot after you puree the soup. How do you make potato soup first add potatoes onion garlic seasoning and chicken stock to slow cooker. Next add the softened cream cheese and puree soup with an immersion blender or food processor.

Then stir in the milk until smooth. Add the flour mixture to cooked potatoes and add the salt old bay seasoning grated garlic and fresh ground pepper. Puree the soup with a blender or immersion blender.

In the same pan saute onion in butter until tender. There s a little over 1 2 tablespoon butter serving so it s a very moderate amount for the amount of richness and creaminess here. Drain reserving liquid and setting vegetables aside.