Recipe Old Fashioned Chicken Noodle Soup

Simmer covered about 1 1 2 hours or until chicken is very tender.

Recipe old fashioned chicken noodle soup. Add mushrooms to broth. De bone shred the chicken placing the bones and skin aside. Stir in the broth chicken and seasonings.

Using tongs transfer. In a large soup pot at least 8 qt pot combine chicken pieces with 2 bay leaves 2 pierced garlic cloves and 1 tsp dried thyme. Add mushrooms and sauté until beginning to brown about 5 minutes.

Stir in lemon juice. Cook for 10 minutes or until tender. Cook for 5 minutes on each side.

Using a large spoon remove and discard any foam that rises to the top. Shred meat into bite sized pieces. Cook the chicken until well browned all over 8 to 10 minutes.

In a large pot pour 2 tbsp olive oil or veg oil and heat until oil is nearly smoking medium high heat. In a 6 to 8 quart dutch oven combine chicken water onion salt pepper and bay leaf. Bring to a boil.

Cook for 2 minutes or until noodles are done. Reduce heat cover partially and simmer until chicken is cooked through about 20 minutes. Add chicken salt and black pepper.