Pumpkin Pie Bars Recipe Vegan

Add in the chilled coconut oil chilled water starting with 2 tbsp and maple syrup and pulse until it s a crumbly dough.

Pumpkin pie bars recipe vegan. Ingredients for vegan pumpkin pie bars. Pumpkin pie bar crust. Using an electric hand mixer mix it up.

Flax egg pumpkin puree not pumpkin pie filling flour agave spices to a bowl. Here is the kind i use. In the meantime add all filling ingredients to the blender or food processor and blend until smooth scraping down sides as needed.

The sweetener in our crust. I use coconut oil in place of butter in this recipe and it does just the trick to hold the crust together maple syrup. 25 minutes plus cooling and chilling time.

Then add all the ingredients. Vegan pumpkin pie bars. These pumpkin pie bars start with an almond cookie crust.

How do you make vegan pumpkin bars. Bake for 30 minutes. How to make vegan pumpkin pie bars.

In a bowl mix the almond flour flour salt cinnamon and sugar until well combined. It won t be very sticky but it will stick really well when it bakes. In a food processor process the oats and baking soda until the oats are a rustic flour.