Recipe Scalloped Potatoes With Leeks And Cream

Preheat an oven to 350 f 180 c. Season generously with salt and pepper. Repeat layering with remaining potatoes cheese you may use either white cheddar or gruyere cheese.

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Rub 9x13x2 inch baking dish with 1 tablespoon butter.

Recipe scalloped potatoes with leeks and cream. Preheat the oven to 350ºf. Cook for about 8 10 minutes stirring frequently until the leeks are soft and golden. Season generously and repeat this layer 3 4 more times.

Add the milk cream broth and crème fraîche and stir to combine. Cook stirring until leeks are tender and golden 5 to 7 minutes. Preheat oven to 375 f.

Arrange 1 2 potatoes in dish. Melt butter in a skillet over medium heat. Arrange half of potatoes in prepared dish.

Sprinkle with half of the gruyere cheese. Scatter the potato with some of the leeks bacon and thyme. In a large sauté pan over medium heat melt the butter.

Simmer for approximately two minutes until the potatoes begin to soften. Add in the sliced potatoes followed by the leeks and gently simmer and stir to ensure that the potatoes and leeks are submerged by the cream and milk mixture. Discard thyme and scatter the leeks over the potatoes.

Preheat oven to 375 degrees. Arrange half of potatoes in prepared dish. Season generously with salt and pepper.

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