Pork Shoulder Picnic Roast Recipe Instant Pot
Finally place pork roast on top of the trivet and cover instant pot.
Pork shoulder picnic roast recipe instant pot. When ready drizzle with desired bbq sauce we recommend stubb s and serve with slaw pickles and brioche buns. Place 2 pieces of pork in oil and cook turning occasionally until browned on all sides. Also known as boston butt or picnic shoulder pork shoulder is an inexpensive cut of well marbled meat that comes from the top portion of the front leg of the hog despite the name butt.
Select the sauté button to heat the instant pot. Instead of a 5 6 hour slow roast i m attempting to do up a pork picnic shoulder in the instant pot and finish it in the oven i m on facebook follow me there. Spread garlic over pork.
Rub pork roast with 1 tablespoon of olive oil and season with the salt mixture on all sides. Return the defatted liquid to the instant pot. Sprinkle all sides evenly with salt and pepper.
In a small bowl combine salt pepper and garlic powder and stir to combine. Press sauté on instant pot and allow it to heat 2 to 3 minutes. Pour broth over roast and vegetables.
Taste the liquid and adjust the seasonings. Quick release pressure and add carrots and potatoes to instant pot. Finally remove the browned pork shoulder then set aside.
You can choose boneless cuts which cook in a shorter period of time or bone in cuts which have a little more flavor. Skim off the fat and discard the solids. Seal instant pot and set it to manual high pressure for 70 minutes.