Recipe Roasted Lemon Potatoes

Brush tops with more olive oil. Cut 2 pounds yukon gold potatoes into 1 inch thick wedges add to the bowl and toss to combine. 1 hr 15 min.

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Pour chicken broth over the potatoes.

Recipe roasted lemon potatoes. Season with pepper cayenne and salt. Heat oven to 200c fan 180c gas 6. Toss potatoes until well coated.

Tip onto a baking tray toss with the lemon zest oil and some flaky sea salt then roast for 30 mins until golden and crisp. Return the pan with the garlic juices to the oven for the last 5 10 minutes or so to reduce down and make the garlic golden. The lemon really adds a pop of flavor to this recipe.

Season potatoes with salt oregano and black pepper. Preheat the oven to 350 degrees f 175 degrees c. Some people really love lemon darryl is one of them.

Pour over the potatoes and stir to coat. Transfer potatoes to oven and roast for 20 25 minutes turning once or twice until potatoes are golden and a bit crispy. Toss potatoes in a roasting pan with olive oil garlic 2 teaspoons salt pepper oregano and lemon pour broth water into the pan around the potatoes.

Arrange potatoes in a single layer in a large baking dish or roasting pan. Drizzle olive oil and lemon juice over the wedges and toss to coat. Optional note 4 transfer potatoes to serving platter.

These are so good. Bake in the preheated oven for 20 minutes. Drizzle olive oil and lemon juice over the wedges and toss to coat.

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