Recipe Royal Icing With Cream Of Tartar

Add 1 2 tsp cream of tartar or substitute cream of tartar for 1 2 tsp vanilla extract use clear imitation vanilla extract if you need a bright white royal icing color 4.

Recipe royal icing with cream of tartar. Lemon juice or cream of tartar is also sometimes added to make the icing more stable. Using electric mixer beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape. Teaspoon cream of tartar.

1 cup powdered sugar. Stir with a flexible spatula to form a smooth paste then set over a gently simmering water bath in a 3 quart saucier and stir until paste is hot to the touch or about 150 f 66 c on an instant read thermometer. 2 add powdered sugar gradually beating on low speed until well blended after each addition.

1 egg white or equivalent combination of powdered egg whites and water to begin sift powdered sugar to remove any lumps or inconsistencies. Ingredients 4 1 2 cups confectioners sugar 4 pasteurized egg whites 1 2 teaspoon cream of tartar 1 teaspoon vanilla extract food coloring if desired. Beat egg whites and cream of tartar in large bowl with electric mixer on high speed until blended.

Extract food coloring powdered sugar lemon extract almond extract and 3 more. Or until stiff peaks form. Beat on high speed 5 min.

Salt cream of tartar flour vanilla extract powdered sugar and 5 more. My easy royal icing recipe does not use lemon juice cream of tartar or glycerin and it still works perfectly. Beat on high for 4 5 minutes or until stiff peaks form.

Keep unused icing covered at all times with a damp cloth. Perfect customizable royal icing 6 cakes and more. Measure 16 ounces of powdered sugar 4 cups.