Queso Recipe Homesick Texan

Instructions in a medium saucepan warm the oil over low heat.

Queso recipe homesick texan. Add the garlic and cook for 30 more seconds. Place the chiles under the broiler until blackened about 5 minutes per side. To make the queso in a saucepot heat the oil on medium low heat and add the jalapeño and onion.

Add the onion and jalapeño and while occasionally stirring cook until softened about 5 minutes. While stirring occasionally cook until the onion is translucent about 5 minutes. First you ll need to roast the chiles.

In a medium saucepan heat the butter on medium low. Whisk together the cornstarch milk and water until well combined then pour into the pot. Take the chiles out of the bag and gently rub off the skin.

Fain s efforts to make her own versions of the food she craved from home turned into an acclaimed blog and then a pair of cookbooks. Whisk the flour into the butter and vegetable mix then cook for about 30 seconds. Instructions melt the butter in a saucepan on medium low heat and then cook the onions and peppers for about 5 minutes or until onions are translucent.

Add the garlic and cook for another minute. Preheat the oven to 350 f. A recipe for chile con queso from the homesick texan cookbook is below in texas we have a special place in our hearts for velveeta especially when it s melted with a can of tomatoes such as ro tel a brand of canned tomatoes spiced up with green chiles.

Add the garlic and cook for 30 more seconds. Heat the poblano chile under the broiler for 5 minutes on each side or until it s blackened. After this time rub off the skin remove the stem and seeds and cut into strips.