Oatmeal Raisin Cookies Recipe In Cups

1 2 cup s 1 stick plus 6 tablespoons butter softened.

Oatmeal raisin cookies recipe in cups. Fold in by hand the oatmeal walnuts and dried cranberries making sure that all ingredients are uniformly distributed. I have cut down the sugar to 1 2 cup each of brown and white sugar and added 1 4 tsp ground cloves and 1 4 tsp of ground allspice. Cool on the baking sheet for about 3 minutes before transferring to a wire rack to cool completely.

Remove from oven and let cool for 2 3 minutes on the cookie sheet. Next stir in the egg and raisin mixture then stir in the rolled oats and pecans. In a large bowl cream the shortening and sugars until light and fluffy.

Instant oatmeal products are not the same as quick cooking or old fashioned oats and should not be used for baking you will get gummy or mushy results. For 3 grams of fat and 95 calories per serving substitute unsweetened applesauce for the shortening and 1 2 cup fat free cholesterol free egg product for the eggs. It is absolutely perfect in my opinion.

Stir in the oats raisins and pecans if desired. When ready to bake preheat oven to 350. Whether you make them into cookies or bar cookies vanishing oatmeal raisin cookies will please a crowd or satisfy your sweet tooth.

In a separate bowl combine the flour salt cinnamon and baking soda. Remove the cookies from the oven. Beat in eggs one at a time beating well after each addition.

Combine the flour baking soda salt and cinnamon. Add to creamed mixture stirring just until combined. Drop heaping tablespoons of batter onto the prepared baking sheet.