Pumpkin Cookies The Recipe

Using a cookie scoop portion dough onto baking sheets and bake 12 15 minutes or until cookies are puffed and bottoms are lightly browned.

Pumpkin cookies the recipe. Get your light brown sugar ready and measure 1 cup. First you will want to retrieve your all purpose flour. In a mixer bowl fitted with the paddle attachment beat together butter brown sugar and granulated sugar on medium speed for 3 minutes.

How to make pumpkin chocolate chip cookies from scratch make the dough. Add wet to dry. I ve been making these cookies for years and years and they are easily the most requested pumpkin recipe on my site from friends and family.

Sweet and delicious these pumpkin chocolate chip cookies celebrate all the tasty flavors of fall. Fold in chocolate chips. Next grab the pumpkin pie spice and measure out 1 teaspoon.

Beat in pumpkin egg and 1 teaspoon vanilla extract until smooth. Whether it s the soft pumpkin cookie dotted with creamy white chocolate or the rich brown sugar icing on top or heck the perfect combination of the two i believe they are the most perfect pumpkin cookie recipe ever. Perfect for beginners this recipe uses pumpkin puree and semi sweet chocolate chips for a fun twist on an old favorite.

Add the flour baking soda and powder salt and spices to a bowl then whisk together and set aside. Gradually beat in flour mixture. Cool 5 minutes on baking sheets before transferring to cooling racks.

Have ready some ungreased baking sheets. Then in a large mixing bowl using either a stand mixer or hand mixer cream together the butter and sugar. Refrigerate dough for 1 hour.