Easy Quiche Lorraine Recipe With Milk
Stir in bacon and onion.
Easy quiche lorraine recipe with milk. Bake at 375 degrees for 45 minutes or until the custard is set. Bake in preheated oven for 35 to 40 minutes or until knife inserted in center of quiche comes out clean. Bake the quiche in the preheated oven for 40 to 50 minutes until egg mixture is set the filling has puffed slightly and the top is golden brown.
Add the onion and bacon mixture along with the cheese. Season with salt and freshly ground black pepper. Add cheese to egg mixture.
Be sure to mix well. Combine the eggs milk salt and mustard. Easy to do and very yummy directions heat oven.
Pour egg mixture into pie crust. In a large bowl mix together milk salt and eggs. Beat 5 large eggs a 284ml carton of single cream and 150ml milk together with a fork then add 140g finely grated gruyère cheese a generous grating of nutmeg and plenty of seasoning.
In a separate bowl toss cheese and flour together. Serve warm garnished with chopped parsley. Made with just 8 ingredients including egg whites bacon scallions and lactaid lactose free milk this quiche is the perfect breakfast treat.
Quiche is such a simple dinner idea that can be whipped up from this easy recipe and adapted to suit whatever ingredients you have lying around. Beat the eggs and milk together season and pour over cheese and bacon. Mix the milk cream and eggs together in a bowl.