Recipe Old Fashioned Cornbread Dressing

With all that butter and buttermilk this cornbread creates the perfect base for some really flavorful old fashioned cornbread dressing.

Recipe old fashioned cornbread dressing. 3 tbsp dried sage mccormick rubbed dalmation sage 6 cups chicken broth. In a large skillet over medium heat melt the butter and saute the celery and onion until soft. Only add 3 cups just yet.

3 cups chopped celery. More info on that below add the seasonings gradually. Cornbread recipe for 9 x 13 pan.

This cornbread recipe isn t my normal cast iron skillet cornbread nor is it my favorite cornbread to sit and eat plain but man oh man does it make a good cornbread dressing. You may like more or less of any of the seasonings. Test to your taste.

Scroll down for the printable recipe. Position your old fashioned cornbread dressing smack dab in between a couple of slices of perfectly roasted turkey and the creamiest mashed potatoes hit it with a teensy bit of gravy and you cannot go wrong. Preheat oven to 350.

Bake covered for 50 minutes to 1 hour until the casserole is completely warmed through. Spoon mixture into prepared baking dish. How to make old fashioned cornbread dressing.

2 cups chopped white onions. What you will need for this cornbread dressing. Pour the melted butter over all the ingredients along with 3 cups of the broth.