Pork Shoulder Picnic Roast Recipe
This could be a challenge if the pork is beginning to fall apart.
Pork shoulder picnic roast recipe. 6 8 green onions chopped. Place pork shoulder on a rack in a roasting pan. 1 teaspoon basil dried.
Roast uncovered at 450 f for 45 minutes. Depending on the size of your roast and whether it s bone in or bone out this could take 2 to 6 hours in the oven or up to 8 hours in a smoker. Use your hands to spread the garlic paste over the pork shoulder.
1 2 cup brown sugar. 3 pounds pork shoulder picnic roast. Put the roast on top of the celery and add 2 cups of the water into the bottom of the roasting pan.
Turn the oven down to 350 and continue to cook for 3 hours or until the internal temperature is at least 145 degrees. Pork roast cooking time roast at 160 c 320 f 140 c fan for 2 1 2 hours to make the flesh tender and juicy then at 250 c 485 f for 30 minutes to make the crackling crispy. Rub garlic clove paste throughout roast.
1 teaspoon black pepper freshly ground. Rub the roast with your grated garlic and then generously apply the sea salt. Step 2 using a small sharp knife make a cut on the side of the roast where the skin meets the flesh.
Place onto a wire rack sitting over a baking sheet covered in foil. Remove meat from oven and cover with foil. Or carefully lift the roast out add the vegetables to the pan then return the roast to the pan.