Slow Cooker Potato Soup Recipe With Cream Cheese
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Slow cooker potato soup recipe with cream cheese. Use a potato masher to mash the potatoes in the slow cooker to preferred consistency. Place bay leaf in pot. Place potatoes and onion in a 6 qt.
Cover and cook over low heat for 6 8 hours or until potatoes are tender. Pour into the soup and add the cubed cream cheese. Step 3 meanwhile place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes.
The recipe originally called for shredding your potatoes but i never could get them to cook that way. If your potatoes are still in big chunks you need to cook it longer. Add broth garlic salt and pepper.
Louis bread company panera. First add potatoes onion garlic seasoning and chicken stock to slow cooker. Cover and cook 5 hours on high or 8 hours on low.
Lightly coat a 6 quart or larger slow cooker with nonstick spray. I know they should cook faster but i. Whisk any leftover bits if needed.
Add the cream cheese and cook 30 minutes or until cream cheese is melted stirring occasionally until combined. Cook covered on low 8 10 hours or until potatoes are tender. Add the onion and sauté until softened about 6 to 8 minutes stirring frequently and adjusting the heat so that the onion does not crisp or turn dark brown.
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