Recipe Rice Pudding Evaporated Milk
Combine apricots evaporated milk ginger and rice to make an irresistible slow cooker dessert.
Recipe rice pudding evaporated milk. This baked rice pudding recipe is the best rice pudding you can put in your mouth. Place the rice and sugar into the dish and pour over the milks and vanilla stir together and then top with the grated nutmeg. A uk recipe with uk measurements and method.
Sit the dish on a baking tray. Stir in evaporated milk raisins sugar vanilla extract nutmeg and salt. Add 1 4 cup evaporated milk.
Mix well with wire whisk. Grate the whole nutmeg all over the surface it may seem a lot but it needs it then finally dot the butter on top in little flecks. Add one cup of regular whole mil k.
Simmer for about 10 minutes until the rice has started absorbing all that gooey milky goodness. Rice pudding with dried apricots. Step 1 of 3.
Step 3 of 3. Serve warm or chilled. Step 2 of 3.
Bring back to a boil reduce heat and simmer for 15 minutes or until water is absorbed. Bring to a boil. Stir until it comes to a boil.