Recipe Roasted Red Potatoes Rosemary
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Preheat oven to 425 f.
Recipe roasted red potatoes rosemary. Place potatoes in a large roasting dish and toss with oil salt pepper and rosemary until evenly coated. Roast until crispy stirring occasionally 1 hour to 1 hour. Spread out potatoes in a single layer.
Roast 25 to 30 minutes until. Super simple roasted red potatoes seasoned with garlic rosemary and olive oil. Add potatoes to baking sheet.
Preheat oven to 250 degrees c. Place potatoes in a 13x9 in. Combine the cut potatoes olive oil garlic rosemary salt and pepper in a cast iron skillet.
Toss until the potatoes are well coated. 30 min ready in. Mix together melted butter and oil then pour into a 20x30cm baking dish.
Rinse the potatoes and cut into halves or quarters depending on the size. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast stirring once halfway through cooking until potatoes are golden brown crisp outside and tender inside about 30 minutes.
Combine all ingredients in a large bowl and toss to coat potatoes. Spread out potatoes in a single layer. Toss with olive oil garlic and rosemary and season generously with salt and pepper.
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