Recipe Scalloped Potatoes In Microwave

Stir together the cream of mushroom soup and milk in a large bowl.

Recipe scalloped potatoes in microwave. Stir twice during this time. Cover and microwave on high for 10 minutes. Sprinkle over potatoes and gently toss until vegetables are coated.

Find a 9 x 13 baking dish or a 2 quart gratin dish that fits in your microwave and spray it with cooking spray. In 2 quart microproof casserole combine potatoes onion and white sauce. Top with half the prepared sauce then the rest of the potatoes and onion then the rest of the sauce.

Place potatoes onion and butter in a large microwave safe dish. Heat on high for 2 to 3 minutes until butter is melted and milk is steaming hot watch carefully nearing end of time to avoid boiling mixture pour over potatoes in casserole dish. Microwave at high 10 8 to 10 minutes stirring after 4 minutes.

Use a knife or food processor fitted with the slicing blade to slice potatoes into 1 2 inch slices. Cook in the microwave on high setting until potatoes are tender about 15 minutes stirring every 5 minutes. Cover with waxed paper and cook on 90 saute for 9 minutes.

Microwave safe dish combine soup and milk until blended. Cook 7 9 minutes longer or until the potatoes are tender. Cover and microwave on high for 7 8 minutes.

Mix flour and salt in a bowl. Stir in the potatoes cheddar cheese onion salt and pepper. Microwave at high 10 1 2 minute or until melted.