Crustless Spinach Quiche Recipe With Cottage Cheese

Pour the mixture into the bowl with the spinach.

Crustless spinach quiche recipe with cottage cheese. Transfer the entire mixture to the prepared pie plate and make sure the ingredients are evenly distributed. Place spinach in a small saucepan. In a bowl you ll combine eggs with seasonings and four cheeses.

Add spinach and ham. Stir together or blend in food processor until the mixture is smooth about 1 minute. Stir in green onions eggs cottage cheese and cheddar cheese.

Cook and stir until the excess moisture is evaporated. Add the cheddar and blend with a spoon until well mixed. Combine the eggs sour cream cottage cheese parmesan flour salt and pepper in a medium bowl.

Cook over medium heat stirring occasionally until soft. I usually assemble this the night before and just pop it in the oven the next morning. With extra eggs and milk i add about 4 5.

How to make crustless spinach and cheese quiche. You ll start by sautéing onions spinach and garlic in a pan just enough to cook the onions and wilt the spinach. In a large skillet saute onion and mushrooms in oil until tender.

Other add ins i have used with fantastic results 1 2 cup cottage cheese in place of cheese 1 2 cooked chopped bacon or ham 1 can diced green chilies chopped sun dried tomatoes 1 4 cup crumbled blue cheese or feta mushrooms saute first or caramelized onions. Cook stirring frequently until onion is translucent about 4 minutes. Whisk eggs milk cottage cheese baking mix 1 4 cup 50 ml parmesan cheese nutmeg and pepper.