Easy Potato Soup Recipe With Cream Cheese

Stir in the remaining ingredients.

Easy potato soup recipe with cream cheese. Combine potatoes onion salt and pepper chicken broth and garlic in crockpot and cook on high for 4 to 5 hours or until potatoes are soft. Cover and cook over low heat for 6 8 hours or until potatoes are tender. Really there s no cream in this easy potato soup.

Simmer until potatoes are just tender. Cook and stir over medium heat until cheese is melted. In a dutch oven combine the water and bouillon.

Smash a few of the potatoes to release their starch for thickening. Combine broth potatoes and spices. Step 3 meanwhile place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes.

Add cream cheese cubes and stir to combine. The combination of 2 milk vegetable broth butter and the potatoes mashed in the pot make up the rich and creamy texture. Cook on high for 30 minutes or until cheese melts.

There s a little over 1 2 tablespoon butter serving so it s a very moderate amount for the amount of richness and creaminess here. Great for family events and football sundays this easy potato soup will have everyone asking for the recipe and of course they ll all want seconds. Whisk any leftover bits if needed.

Cook an additional 30 to 45 minutes. Reduce heat to medium low and add the cream cheese. Ensure the mixture doesn t boil as the milk can burn.