Recipe For Old Fashioned Lemon Pie
Grandma s lemon meringue pie is a simple old fashioned recipe that features fresh lemon juice.
Recipe for old fashioned lemon pie. Baked the pie shell until lightly golden according to package directions. To make lemon filling. Gradually blend in 1 2 cup cold water and lemon juice until smooth.
Pour egg yolk mixture back into cornstarch mixture in double boiler continuing to whisk constantly. Adjust the oven rack to the middle position. Prep time 20 mins.
Slowly pour 1 2 cup of cornstarch mixture into egg yolks whisking constantly. Add egg yolks blend thoroughly. In a medium saucepan without heat combine cornstarch sugar and salt.
Bake for 25 30 minutes in a 350 degree f oven until the meringue is light browned. Cook over medium high heat stirring frequently until mixture comes to a boil. Stir in water lemon juice and lemon zest.
It s the perfect balance between sweet and tart and the rustic appearance makes it a favorite among amateur bakers. In a medium saucepan whisk together 1 cup sugar flour cornstarch and salt. Place egg yolks in a medium bowl and beat well.
Heat oven to 375 degrees f.