Recipe Pork Tenderloin With Mustard Sauce

Meanwhile prepare the mustard sauce. Remove pork from skillet wrap in aluminum foil and let rest 10 minutes reserve skillet with juices. Cook pork turning occasionally until an instant read thermometer registers 150 degrees.

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3 tablespoons whole grain dijon mustard.

Recipe pork tenderloin with mustard sauce. Preheat the oven to 380 f 190 c. Place meat and marinade in a shallow baking dish and roast for 1 hour basting occasionally. Heat oil in a large skillet over high heat.

Reduce heat to medium low and cover skillet. 20 to 25 minutes. Teaspoon black pepper.

Preheat oven to 325 degrees f 165 degrees c. Temperature of meat should register 145 degrees f 63 degrees c. To juices in skillet add mustards and sour cream and any accumulated juices from resting.

1 1 pound pork tenderloin trimmed and cut crosswise into 12 1 inch thick slices. The pork is done when it reaches an internal temperature of 140 145 degrees f in the thickest part about 20 25 minutes total. Season pork with salt and pepper.

Transfer to skillet and cook turning until browned all over 5 to 10 minutes. How to cook pork tenderloin with mustard sauce combine in a small bowl 1 tablespoon of extra virgin olive oil thyme salt pepper and garlic powder. 1 tablespoon olive oil.

Serve with mustard sauce. Let rest for a few minutes then cut into 1 2 inch thick slices. 1 cup dry white wine.

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