Pork Loin Back Ribs Recipe Instant Pot
Season with your favorite rub let your ribs cook in the instant pot for 25 minutes finish them off in the oven and let your friends tell you how awesome you are.
Pork loin back ribs recipe instant pot. Cooked in a instant pot with beef broth these spice rubbed baby back ribs are finished in the oven for crispy fall off the bone 1 rack baby back pork ribs 2 2 pound racks baby back pork ribs trimmed of excess fat rinsed and patted dry. Place the trivet or rack in the bottom of a 6 quart or larger instant pot. Place metal trivet into the pot.
Curl the ribs around the instant pot with the meat side facing out. 1 2 cup apple cider vinegar. If your ribs are already cut in sections then stand them up in the same manner lining them up around the pot.
Add liquid to the bottom of the instant pot. Rub it all over the ribs generously coating all of the sides. Pour in the water apple cider vinegar and liquid smoke.
Season ribs with brown sugar mixture rubbing in thoroughly on both sides. Season the baby back ribs with generous amount of kosher salt and ground black pepper. Pork loin back ribs membrane removed.
No problem instant pot pork ribs are so easy and tasty. Using the display panel select the manual function. Close lid then turn venting knob to sealing position.
Add chicken stock and apple cider vinegar to a 6 qt instant pot. Cook them on high pressure. Place 1 cup 250ml of cold running water or apple cider vinegar and a trivet in instant pot pressure cooker.