Recipe Pork Tenderloin Sous Vide
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Preheat the sous vide water bath to 145.
Recipe pork tenderloin sous vide. Season pork generously with salt and pepper. Combine the honey olive oil ginger garlic and lemon juice in a bowl and then pour it into a freezer zipper sealable plastic bag. Put the pork tenderloins mustard rosemary and salt into a gallon sized sous vide bag.
Place in sous vide bags along with half of herbs garlic and shallots if using and distribute evenly. Place tenderloin in sous vide bag and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for two hours.
Find recipes for cooking sous vide and precision cooking. Season all sides of the pork tenderloin with salt and freshly ground black pepper. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery ultra tender texture that you can t get with traditional methods small enough to cook relatively quickly but large and elegant enough to make a centerpiece roast this is the kind of roast to pull out when you re feeling extra fancy on a weeknight medium rare.
For example if you re cooking a pork tenderloin the fresh cook time is one hour and 30 minutes. Add the pork tenderloin and massage it to coat it well with the marinade. Using a sous vide precision cooker preheat a water bath to the desired finishing temperature according to the chart below.
130 f 54 4 c. You can easily cook a frozen pork tenderloin just add more time to your cook. Small enough to cook relatively quickly but large and elegant enough to make a centerpiece roast pork tenderloin is the kind of dish to pull out when you re feeling extra fancy on a weeknight.
Seal the bag using the vacuum sealer. Get recipes for sous vide chicken sous vide pork sous vide steak and more. Season pork lightly with salt or a seasoning of your choice.
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