Red Beans And Rice With Sausage Recipe
Cook in a large dutch oven over medium high heat 8 to 10 minutes or until browned.
Red beans and rice with sausage recipe. Add remaining ingredients and bring to a boil. In a large pot or dutch oven add sliced sausage and 1 2 cup water. The next day drain off the soaking water and place the beans in a large pot or slow cooker.
Pick over the dried beans and soak them in water overnight. Remove sausage and drain on paper towels. How to make red bean and rice with smoked sausage.
Stir in garlic 1 2 teaspoon cajun seasoning and rice. Add 1 8 cup at a time if needed. Reserve 1 teaspoon drippings in pan.
Saute onion and celery in hot drippings over medium high heat 4 to 5 minutes. Cut sausage into 1 2 inch pieces. Reduce to simmer cover with a tight fitting lid and cook until rice is done.
Cover with water and stir in the dried garlic and onion salt bay leaf sugar cayenne pepper celery seed cumin and crushed red pepper flakes.