Recipe Royal Icing For Christmas Cake

Beat until smooth and glossy.

Recipe royal icing for christmas cake. Add the lemon juice and glycerine and stir. Add the icing sugar to the egg whites a spoonful at a time and fold in. Beat the icing until it is very stiff and white and stands up in peaks.

Grease mould with butter and put cake mixture into mould. How to make christmas cake with royal icing. Now spread the icing all over the top and sides.

Icing your christmas cake is fun and a great way to get yourself in the christmas spirit. Add all the ingredients together into a mixing bowl and blend well. Smooth the extra icing over the side of the cake.

Place the egg whites in a bowl then stir in the icing sugar a spoonful at a time until the icing falls thickly from the spoon. Smooth the icing over the top of the cake with the palette knife. Add the glycerine if using and the lemon.

Decorate as you wish with silver or gold sugar balls christmas ornaments or other festive decorations. Heat the oven to. At this stage stop adding any more sugar and whisk with an electric whisk for 10 minutes or until the icing stands up in stiff peaks then stir in the glycerine.

Make the royal icing recipe and then spread it over the marzipan covered cake with a flat palette knife in either a smooth layer or swirled to make little peaks all over the surface of the cake. Add more icing onto the cake concentrating on the rim of the cake. This frosting can even be used as a glue to decorate gingerbread houses and cakes like my irish christmas cake.