Recipe Royal Icing Wilton

3 tablespoons wilton meringue powder 4 cups sifted confectioners sugar about 1 lb 5 tablespoons water instructions.

Recipe royal icing wilton. Royal icing is a smooth. It reminds me of old fashion 6 minute icing my grandma used to make. With stiffer royal icing opt for larger piping tips to relieve the pressure on the piping bag.

Also known as flow in icing or flood icing this recipe dries icing to a smooth finish. Find the best recipes for making amazing desserts and meals online at wilton. Wilton provides easy to follow online instructions and all the supplies and ingredients you need make delicious desserts.

Will keep for two weeks stored in the fridge. Beat all ingredients together until icing forms peaks about 7 to 10 minutes at low speed with a heavy duty mixer 10 to 12 minutes at high speed with a hand held mixer. It beats up nice and fluffy but be patient and give it time and adjust the water if it s too dry.

It s 3 tbs meringue powder and 4 cups powdered sugar. When using large counter top mixer or for stiffer icing use 1 tablespoon less water. If using a hand mixer beat at high speed 10 12 minutes.

Add teaspoons of water for every cup of stiff icing. Add a teaspoon of water for every cup of stiff base icing. Use a piping bag to flood the inside of your pre outlined cookies.

Keep all utensils completely grease free for proper icing consistency. For stiffer icing use 1 tablespoon less water. As far as confusing directions that some people seem to complain about it s simple.