Recipe Using Pork Tenderloin And Mushrooms

Add the remaining 1 tablespoon of butter and 1 tablespoon of oil to the skillet.

Recipe using pork tenderloin and mushrooms. Saute 1 minute longer. Dredge in the flour. Remove the onions and mushrooms to a plate and set aside.

1 teaspoon kosher salt divided. Nestle tenderloins next to each other in a 9x13 inch baking dish. Bring to a boil.

Cook and stir for 2 minutes. 3 4 teaspoon black pepper divided. Add the broth and cook for 5 minutes.

1 1 lb pork tenderloin trimmed. 2 pork tenderloins 1 pound each 1 can 10 3 4 ounces condensed cream of mushroom soup undiluted. Bring to a boil reduce heat to medium low and simmer stirring frequently until sauce is fragrant about 5 minutes.

The pork tenderloin is moist and juicy and topped with onions mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection. Sprinkle with salt and pepper. Melt butter in a saucepan over medium heat.

Sprinkle with salt and pepper. In a large skillet over medium heat cook pork in oil in batches until meat is no longer pink. Combine flour and broth until smooth.