Easy Rice Pudding Recipe

Top right add in your milk sugar butter vanilla and cinnamon and stir to combine.

Easy rice pudding recipe. The homiest of comfort foods rice pudding cooks low and slow filling the house with an enticingly sweet aroma it calls for common ingredients you can keep on hand to grab when the mood for a nostalgic dessert strikes. Reduce heat to low cover and simmer for 20 minutes. Cook over medium heat until thick and creamy 15 to 20 minutes.

Preheat oven to 300 degrees f 150 degrees c. In the casserole dish mix together rice sugar and salt. Bring to a gentle boil over medium low heat.

If using vanilla bean scrape the seeds from 1 2 vanilla bean and add the seeds and the pod into the saucepan. Cook for 15 20 min or until thickened. Firstly we need a pudding rice or the arborio rice you use for risottos.

For half a cup of rice i used one cup of water and 2 cups of milk and the pudding turned out great just the consistency i was after. Short grain rice similar to what you would use for risotto works best for a thick and creamy dish. Nothing fancy is needed to make this classic dessert.

Let cool for 10 minute. Stir often to make sure it doesn t burn. Bring to a boil stirring occasionally.

Bottom right remove from heat and allow to cool for a. Coat a 2 quart casserole dish with nonstick cooking spray. When milk is boiling add rice and reduce to a simmer.