Recipe Pork Tenderloin Wrapped In Bacon

Coat the tenderloin all over with the mixture.

Recipe pork tenderloin wrapped in bacon. This bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients pork bacon honey or maple syrup and olive oil. Wrap tenderloin in 4 slices of partially cooked bacon and secure with toothpicks. The tenderloin is a tender muscle located closer to the central spine of the pig.

Season pork generously with some of the one mix and wrap bacon around pork keeping bacon seams on the bottom of the pork. In a small bowl stir together the mustard brown sugar garlic powder and cayenne. Loosely cover the pork with foil after the first 15 20 minutes to prevent the bacon from burning.

Bacon wrapped pork will cook slower than a standard naked tenderloin because there is an extra layer of meat to heat. Wrap the pork with bacon and secure with toothpicks. It is an easy recipe and relatively fast to put together this dish.

Rub the top each tenderloin with 1 2 of the roasted garlic and season with salt and pepper. We all know that fat makes everything better. Sprinkle seasoning over pork.

Combine garlic powder seasoned salt basil oregano and black pepper in a small bowl. Heat broiler with a rack in the top third of oven. It is a very soft and beautiful cut but it is also very very lean.

Brush remaining apple butter mixture over the meat. Generously sprinkle the tenderloin with salt and black pepper. A 1 1 25 pound tenderloin will take about 25 30 minutes at 400 f for medium rare pork.